au Jus

Gourmet Sandwiches

French Dip — Slow-cooked roastbeef on sourdough ciabatta, horseradish aioli, caramelized onions, white cheddar. Served with au Jus. 6.75 JD

Beef Willi — Slow-cooked roastbeef on sourdough, truffle dijon aioli, mushroom spread, white cheddar, beef bacon. Served with au Jus. 7.50 JD

Chicken Deli Dip — Slow-cooked chicken on sourdough ciabatta, truffle aioli, caramelized onions, white cheddar, arugula. Served with au Jus. 5.75 JD

Harvest Dip — Crispy eggplant on sourdough ciabatta, cauliflower paste, black olive paste, marinara, basil. Served with tomato Jus. 4.50 JD Vegan

OG Pastrami — Butter & milk toast, pastrami slices, pickles, homemade dijon aioli. Served with chips. 8.00 JD

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Soups & Salads

Tomato Soup — Puree of tomato with basil, parmesan, croutons, heavy cream. 3.50 JD

French Onion Soup — Caramelized onions in veal stock, melted mixed cheese, heavy cream. 3.75 JD

Mushroom Soup — Creamy mushroom with veal stock, parsley, parmesan, heavy cream. 4.00 JD

Spinach & Mushroom Crème Salad — Crisp greens, avocado, tomatoes, grilled Emmental, cilantro crème, walnuts. 7.50 JD New

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Sides

Grilled Cheese Toast — Truffle-infused butter milk toast, five-cheese blend. 3.25 JD

Truffle Fries — Dusted with parmesan, parsley, infused with black truffle. 3.00 JD

French Fries — Thinly sliced, dusted with salt. 1.75 JD

Sauces

Au Jus 1.00  ·  Truffle Aioli 1.50  ·  Dijon Aioli 1.00  ·  Horseradish Aioli 1.00

Drinks

Soda Water 1.00  ·  Soft Drinks 0.50

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Desserts

Classic Cheesecake 3.25 JD

Berries Cheesecake 3.50 JD

Passion Fruit Cheesecake 3.50 JD

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